Traditional flavors crafted with love — every dish a journey through Karnataka's rich culinary heritage.
What began as a humble dream to share the true taste of Udupi has grown into Hubballi's most beloved South Indian institution. Every dish carries decades of tradition, cooked the way your grandmother would.
Udupi Sangam was established with a singular vision — to bring the true, unfiltered taste of South Indian cuisine to Hubballi. For over 30 years, we have served traditional Udupi delicacies prepared with love, care, and the finest ingredients.
Our journey began with a small restaurant and a big dream. Today, we are proud to be one of the most loved South Indian restaurants in the region, with recipes that have been passed down through generations.
Every dish we serve tells a story of tradition, passion, and dedication. From our signature Masala Dosa to our authentic Filter Coffee, each item is a celebration of Karnataka's culinary soul.
A master of traditional Udupi cuisine, Chef Krishna brings authentic flavors and a deep passion for Karnataka's culinary heritage. His signature masala dosa has been delighting guests for over two decades.
Specializing in breakfast and tiffin items, Chef Lakshmi's expertise with dosas and idlis is unmatched in the region. Her rava idli recipe has won multiple regional awards.
Expert in traditional thalis and main course dishes, Chef Ramesh ensures every meal achieves the perfect balance of flavors. His bisi bele bath is the stuff of legend.
A master of sweets and desserts, Chef Priya's payasams and kesari baths are customer favourites. Her delicate touch with flavours makes every dessert an occasion.
Be part of India's most authentic South Indian restaurant legacy. We offer everything you need to succeed from day one.
MG Road, Hubballi
Karnataka 580029
Mon – Sun: 8 AM – 10:30 PM
Breakfast: 8–11 AM
Lunch: 12–3 PM · Dinner: 7–10:30 PM