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📍 MG Road, Hubballi, Karnataka 🕐 Mon–Sun: 8 AM – 10:30 PM
📞 +91 836 201 2345  ·  ✉️ booking@udupisangam.com
Masala Dosa
Udupi Thali
South Indian Breakfast
Serving Since 1995

Authentic
South Indian
Delights

Traditional flavors crafted with love — every dish a journey through Karnataka's rich culinary heritage.

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30+
Years of Flavour

What began as a humble dream to share the true taste of Udupi has grown into Hubballi's most beloved South Indian institution. Every dish carries decades of tradition, cooked the way your grandmother would.

What We Serve

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Monthly Visitors
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Happy Reviews
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Secret Recipes
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Awards & Honours
Restaurant

Flavours of
Karnataka

Kitchen

A Legacy
Built on Love

Udupi Sangam was established with a singular vision — to bring the true, unfiltered taste of South Indian cuisine to Hubballi. For over 30 years, we have served traditional Udupi delicacies prepared with love, care, and the finest ingredients.

Our journey began with a small restaurant and a big dream. Today, we are proud to be one of the most loved South Indian restaurants in the region, with recipes that have been passed down through generations.

Every dish we serve tells a story of tradition, passion, and dedication. From our signature Masala Dosa to our authentic Filter Coffee, each item is a celebration of Karnataka's culinary soul.

What We Stand For

Quality
Quality
Only the finest ingredients, sourced fresh every morning from local markets.
Authenticity
Authenticity
Recipes unchanged for decades — the true taste of Udupi tradition.
Hygiene
Hygiene
Highest standards of cleanliness, from kitchen to your table.
Service
Hospitality
Warm, attentive service that makes every visit feel like coming home.

Meet Our Chefs

Chef Krishna
Head Chef
Master Chef
Krishna
✦ 25 Years Experience

A master of traditional Udupi cuisine, Chef Krishna brings authentic flavors and a deep passion for Karnataka's culinary heritage. His signature masala dosa has been delighting guests for over two decades.

Krishna
Chef Lakshmi
Breakfast Specialist
Chef
Lakshmi
✦ 15 Years Experience

Specializing in breakfast and tiffin items, Chef Lakshmi's expertise with dosas and idlis is unmatched in the region. Her rava idli recipe has won multiple regional awards.

Lakshmi
Chef Ramesh
Main Course Expert
Chef
Ramesh
✦ 18 Years Experience

Expert in traditional thalis and main course dishes, Chef Ramesh ensures every meal achieves the perfect balance of flavors. His bisi bele bath is the stuff of legend.

Ramesh
Chef Priya
Dessert Specialist
Chef
Priya
✦ 12 Years Experience

A master of sweets and desserts, Chef Priya's payasams and kesari baths are customer favourites. Her delicate touch with flavours makes every dessert an occasion.

Priya
Franchise

Franchise Opportunities

Be part of India's most authentic South Indian restaurant legacy. We offer everything you need to succeed from day one.

Franchise Benefits

🏆
Established Brand
Leverage 30+ years of brand recognition and customer loyalty across Karnataka.
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Full Training
Comprehensive programme covering operations, recipes, service standards and management.
🤝
Ongoing Support
Continuous operational support, marketing assistance and quality assurance.
📈
Proven Model
Tested business model with high profitability and quick ROI potential.
🍽️
Secret Recipes
Access to 150+ secret recipes and standardized cooking procedures.
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Marketing Support
Full digital marketing, social media campaigns and promotional material.

Investment Details

Franchise Fee
₹5L – ₹8L
Total Investment
₹25L – ₹40L
Space Required
1500 – 2500 sq ft
Expected ROI
18 – 24 months

Let's Connect

📍

Address

MG Road, Hubballi
Karnataka 580029

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Hours

Mon – Sun: 8 AM – 10:30 PM
Breakfast: 8–11 AM
Lunch: 12–3 PM · Dinner: 7–10:30 PM

Send Us a Message